CARAMEL APPLE PIZZA

Caramel Apple Pizza image

"Sweet wedges of this fun fall dessert are sure to impress guests," writes Tami Lucas of Wooster, Ohio. It has an appealing appearance and tempting combination of apple, caramel and peanut butter flavors.

Provided by Taste of Home

Time 35m

Yield 8-10 servings.

Number Of Ingredients 10

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup peanut butter
1/2 cup packed brown sugar
2 tablespoons milk
4 cups sliced peeled tart apples
1 can (12 ounces) lemon-lime soda
1 teaspoon ground cinnamon
1/2 cup caramel ice cream topping
1/3 cup chopped pecans

Steps:

Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan. , In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.

Nutrition Facts : Calories 530 calories, Fat 28g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 409mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 8g protein.

*** Explore more Caramel Apple Pizza Recipes »

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