Salmon pinwheels loaded with tons of omega-3! Got this from the Heart and Stroke Foundation of Canada....
Provided by C and Ds Mommy
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan, heat oil over medium heat. Add onions and cook until tender but not browned. Stir in garlic and chopped spinach, salt and pepper. Cook until spinach just starts to wilt. About 3 minutes.
- Remove from heat. Add cooked rice and stir in lemon zest until well combined.
- Spread mixture evenly over salmon fillets and sprinkle with cheese and walnuts.
- Roll up gently and secure with toothpicks or twine.
- Place salmon on a parchment lined baking sheet and bake at 375 F for about 15-20 minutes, or until fish is cooked through.
- Transfer to a cutting board and cool for 10 minutes before slicing into pinwheels.
Nutrition Facts : Calories 343.8, Fat 18.6, SaturatedFat 3.4, Cholesterol 66.5, Sodium 435.8, Carbohydrate 16.2, Fiber 2.9, Sugar 1, Protein 28.8
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