MARINARA SAUCE III
Here is a rich and hearty tomato sauce which does not need sugar or butter to cut the acidity from the tomato. Olive oil is optional for those watching their waistlines.
Provided by Iron Chef Suzi-Q
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 3h20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan saute onion and garlic over medium-low heat until they start to become clear. Combine in a pot, diced tomatoes, carrots, celery, red bell pepper, mushrooms, oregano, parsley, basil and olive oil. Bring to boil and reduce heat to medium-low. Simmer for at least 1 hour, however, 3 hours of cooking develops better flavor and consistency.
Nutrition Facts : Calories 259 calories, Carbohydrate 10.5 g, Fat 22.7 g, Fiber 3 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 260.3 mg, Sugar 5.7 g
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