TARTAR SAUCE FOR LEMON-PARSLEY FISH CAKES

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Tartar Sauce for Lemon-Parsley Fish Cakes image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Yield Makes about 2 cups

Number Of Ingredients 6

1 cup prepared mayonnaise
2 teaspoons Dijon mustard
1 tablespoon minced shallots
1/4 cup finely chopped dill pickle
1 1/2 teaspoons freshly squeezed lemon juice
Pinch of cayenne pepper

Steps:

  • In a medium bowl, mix all ingredients until well combined. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.

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