SPICED CARAMELIZED CAULIFLOWER FLORETS
From Food and Wine, by Melissa Clark. This is a quick recipe perfect for weekday meals, but it's beautiful enough to serve even on gatherings and Holidays.
Provided by AniSarit
Categories Cauliflower
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 500°.
- In a large bowl, toss the cauliflower with the butter.
- In a small bowl, combine the sugar, salt, pepper, sweet and hot paprika and the cinnamon.
- Toss the spices with the cauliflower until evenly coated.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast for 20 minutes, stirring once or twice, until the florets are crisp-tender and caramelized.
- For a beautiful presentation: Mound the florets on a serving platter or in a colorful glass bowl and sprinkle with coarse salt. Serve hot or warm, with toothpicks.
Nutrition Facts : Calories 53.7, Fat 3.9, SaturatedFat 2.5, Cholesterol 10.2, Sodium 118.5, Carbohydrate 4.3, Fiber 1.9, Sugar 2, Protein 1.5
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