SALMON PARTY SPREAD

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Make and share this Salmon Party Spread recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Spreads

Time 2h10m

Yield 2 cups

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 (7 1/2 ounce) can pink salmon, drained, flaked and cartilage removed
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped green peppers
2 tablespoons finely chopped sweet red peppers
2 teaspoons grated onions
1 teaspoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon liquid smoke (optional)
finely chopped pecans or additional parsley

Steps:

  • In a bowl, combine the first nine ingredients; stir until well blended.
  • Cover and chill 2-24 hours.
  • Transfer to a serving bowl; sprinkle with pecans or parsley.

Nutrition Facts : Calories 529.9, Fat 43.4, SaturatedFat 25.5, Cholesterol 180.4, Sodium 419.1, Carbohydrate 5.3, Fiber 0.7, Sugar 1.3, Protein 30.4

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