ORANGE EASTER CAKE

Orange Easter Cake image

Try this fruity, colorful Orange Easter Cake when spring rolls around. Sugar cookies, vanilla pudding and orange JELL-O come together to make this refreshing molded Easter cake.

Provided by My Food and Family

Categories Recipes

Time 6h30m

Yield 10 servings

Number Of Ingredients 8

Ingredients

1-3/4 cups boiling water
1 pkg. (6 oz.) JELL-O Orange Flavor Gelatin
1 cup cold water
1/2 cup cold milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 can (11 oz.) mandarin oranges, drained
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
9 sugar cookies (3 inch)

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water; pour 1-1/2 cups into 9-inch round pan sprayed with cooking spray. Refrigerate 2 hours or until gelatin is set but not firm.
Stir milk into remaining gelatin until blended. Add dry pudding mix; beat with whisk 2 min. Stir in oranges and 2 cups COOL WHIP; spoon over gelatin layer in pan. Top with layer of cookies. (Pan will be full.) Cover.
Refrigerate 4 hours or until gelatin is firm. Run knife around edge of pan to loosen dessert; unmold onto plate. Garnish with remaining COOL WHIP.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.1243 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6145 g, Sugar 0 g, Protein 2 g