COCONUT NANTU

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Make and share this Coconut Nantu recipe from Food.com.

Provided by littleturtle

Categories     Bar Cookie

Time 50m

Yield 48 serving(s)

Number Of Ingredients 6

5 cups mochiko sweet rice flour
3 cups brown sugar
1 teaspoon baking soda
1 teaspoon vanilla
1 (12 ounce) can frozen coconut milk
2 1/2 cups water

Steps:

  • Mix dry ingredients together.
  • Add liquid ingredients, and mix well.
  • Pour into a greased 9x13-inch pan and bake at 350°F for 45 minutes to 1 hour.
  • Cut into small squares to serve.

Nutrition Facts : Calories 128.5, Fat 1.9, SaturatedFat 1.5, Sodium 31.4, Carbohydrate 27.1, Fiber 0.4, Sugar 13.4, Protein 1.1

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