SALMON MELTS
If you aren't a big fan of tuna fish (like me) this is a yummy alternative.
Provided by Gretchen ***
Categories Sandwiches
Time 15m
Number Of Ingredients 10
Steps:
- 1. In a bowl, combine the salmon, sour cream, mayo, relish, garlic powder, and onion powder. Stir well to combine, and add a little salt and pepper to your taste.
- 2. Spread four slices of bread with the salmon mixture. Top with cheese, then slice of bread. Gently press together.
- 3. Heat a large skillet over medium heat, and add a tablespoon of butter. Cook two sandwiches at a time until both sides are golden brown and cheese begins to melt. Serve with potato chips or French fries. Enjoy!!
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