SALMON MEATLOAF

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Salmon Meatloaf image

Provided by My Food and Family

Categories     Recipes

Time 1h45m

Number Of Ingredients 8

1 can (14.75 oz.) pink salmon
2 slices bread (broken into small pieces)
1/4 cup chopped onion
1/4 cup chopped green peppers
1/4 cup chopped celery tops & stems
1/2 cup low-fat Kraft Shredded Cheese
2 eggs
1/4 cup skim milk

Steps:

  • Drain salmon & remove backbone. Crumble bread slices. Chop onions, green peppers and celery. Mix all ingredients in a bowl.
  • Spray a 9 in long x 3 in. wide x 5 in. deep Pyrex dish with oil. Put meatloaf in Pyrex dish.
  • Set oven at 425°F and bake for one hour or until done. Enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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