SALMON & HORSERADISH TARTARE

Salmon & Horseradish Tartare image

Provided by Bergy

Categories Vegetable

Time 20m

Yield 3-4 servings as a first course, 8 serving(s)

Number Of Ingredients 15

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1/2 lb salmon fillet, skin and all bones removed
1/2 small avocado, pitted and finely diced
2 shallots, finely minced
2 tablespoons capers, drained
salt & pepper
1/2 teaspoon Worcestershire sauce
2 tablespoons fresh lemon juice
4 teaspoons grated fresh horseradish
1 tablespoon sherry wine vinegar
1/2 teaspoon tamari soy sauce
4 teaspoons cream
1 tablespoon olive oil
1 tablespoon water
salt & pepper
English cucumber, sliced diagonally

Steps:

Fish preparation:.
Mince fish in a food processor (do not puree).
Mix with avocado, shallots, capers, salt and pepper, Worcestershire and lemon juice.
Horseradish sauce:.
Mix all the ingredients together.
Combine the fish preparation and the horseradish (you may now cover and refrigerate until ready to use, within a few hours).
Spoon the fish/horseradish mixture on each slice of cucumber, decorate with a sprig of fresh herb (chopped chives, thyme, parsley etc).
Have the mixture and the cuke cold.

Nutrition Facts : Calories 79.2, Fat 5.1, SaturatedFat 1.1, Cholesterol 17.6, Sodium 110.1, Carbohydrate 2.5, Fiber 0.9, Sugar 0.2, Protein 6.2