CHICKEN DRUMSTICKS WITH ASIAN BARBECUE SAUCE
For that Asian touch, hoisin and ginger are a knockout sensation.
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425.
- 2. In large bowl, mix vegetable oil with five spice powder.
- 3. Add chicken, season with salt and pepper and toss.
- 4. Arrange chicken on foil lined baking sheet. Roast for about 35 minutes, turning twice, until cooked.
- 5. Meanwhile, in blender, mix the hoisin sauce, chile sauce, rice vinegar, chicken stock, ginger, garlic and sesame oil and puree until very smooth. Transfer sauce to a pan and simmer until slightly thickened, 5 minutes.
- 6. Transfer chicken to a large bowl and toss with sauce until completely coated.
- 7. Preheat broiler and position a rack 8 inches from heat.
- 8. Return chicken to baking sheet and broil for about 10 minutes, brushing with the sauce and turning occasionally, until chicken is glazed and sticky. Add toasted sesame seeds to a small bowl. Dip chicken in seeds to coat and serve. Food and Wine
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