FAIRWAY HASH BROWNS (GREAT MAKE AHEAD AND BAKE LATER)

Fairway Hash Browns (Great Make Ahead and Bake Later) image

Provided by dixieroad

Categories Potato

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 lbs frozen hash browns
1/2 cup chopped onion
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1 1/2 cups grated cheddar cheese
3/4 cup melted butter or 3/4 cup margarine
2 cups crushed corn flakes

Steps:

Mix all ingredients well and transfer into a well greased or pammed shallow baking pan (I use a cake pan). Sprinkle on topping evenly.
Bake at 350°F 60-90 minutes (depending on if you use a shallow or deep pan).
This recipe will serve 10-12 people it can be made ahead and frozen in pan.
I have used this many times for brunches I have hosted a real time saver.

Nutrition Facts : Calories 483.1, Fat 36.1, SaturatedFat 19.8, Cholesterol 67.9, Sodium 517.9, Carbohydrate 34.5, Fiber 2.2, Sugar 2.9, Protein 8.8