MOLE SAUCE (PEANUT BUTTER BASE)

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Make and share this Mole Sauce (Peanut Butter Base) recipe from Food.com.

Provided by Debbwl

Categories     Poultry

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups chicken broth
2/3 cup tomatoes and green chilies
2 tortillas or 1 slice bread
2 tablespoons creamy peanut butter
1/4 teaspoon ground cloves
1/8 teaspoon ground black pepper
1/2 teaspoon cinnamon
1 teaspoon chili powder
1 garlic clove, minced
1 oven-roasted deli chicken, shredded

Steps:

  • In blender place broth, tomatoes with green chilies, tortillas, and peanut butter.
  • Cover and blend till smooth. May need to do in two batches.
  • Turn into pot and bring to boiling. Reduce heat and simmer uncovered 15 to 20 minutes or till thickened, stirring offten.
  • Spoon over chicken.
  • Bake covered in 350*F oven for 30 or till heated through.

Nutrition Facts : Calories 477.7, Fat 26.4, SaturatedFat 7.1, Cholesterol 121.6, Sodium 591.5, Carbohydrate 14.9, Fiber 1.4, Sugar 1.2, Protein 43.1

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