Best Salmon Carbonara Recipes
SMOKED SALMON CARBONARA
If you've got leftover smoked salmon trimmings, use them up in this creamy, indulgent pasta dish
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 10m
Number Of Ingredients 8
Steps:
- Cook the spaghetti. Meanwhile, melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.
- Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the smoked salmon trimmings.
- Drain the pasta well and return to the pan. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.
Nutrition Facts : Calories 961 calories, Fat 57 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 41 grams protein, Sodium 3.39 milligram of sodium
SALMON CARBONARA
Make and share this Salmon Carbonara recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain and keep warm.
- In large saucepan cook bacon pieces until crisp; drain; set bacon aside, reserving about 2 tbsp fat.
- Add onion, garlic, basil, oregano, and peppers to bacon fat; cook 5 minutes.
- Add tomatoes and vinegar; cook over medium-high heat 10 minutes or until slightly thickened.
- Stir in salmon and cream; heat through.
- Serve over hot cooked pasta.
- Garnish with cheese.
SMOKED SALMON AND UNI CARBONARA
Enjoy this new seafood take on the classic pasta carbonara! I've taken out the bacon and replaced it with delicious dry smoked salmon. The heavy cream is also gone, replaced with pieces of fresh uni (sea urchin) that all but melt into a rich, creamy sauce. The parmesan? That's out too... replaced with fresh grated lemon zest. It's a recipe stunning enough for any special occassion or dinner party.
Provided by Sharon Damante @minishar
Categories Pasta
Number Of Ingredients 12
Steps:
- Prepare the pasta per package instructions.
- Meanwhile in a heavy bottomed pan over medium heat, sauté the onion and garlic in 2 tbs of the butter until gently caramelized (3-4 minutes.) Add the white pepper and a pinch of sea salt. Next stir in the sea urchin; it will almost "melt" into the butter as you stir it in. Then add in the lemon juice and Vermouth and simmer 2-3 minutes so the alcohol cooks out.
- Drain the pasta, reserving a little of the cooking water, and add it to the pan. Break up the salmon into large chunks and add it along with the green peas to the pasta. Stir gently to incorporate the salmon and add 2 or 3 tbs of the pasta cooking water to the pan as well as the remaining 2 tbs of butter and another pinch of sea salt.; continue to simmer 2 minutes or until the sauce comes together. Taste for seasoning, adding sea salt and more pepper as desired.
- Divide the pasta among 4 plates and garnish each with some of the lemon zest. Optional: Add an edible flower to the dish as garnish.
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