OREO COOKIE PIE
This is always my go-to recipe for gatherings. Very simple and inexpensive to make. You can also substitute store-brand names for the foods.
Provided by KNM5683
Categories Dessert
Time 15m
Yield 1 9 x 12 Pan, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Crush two rows of the first bag of cookies. You can put them in a ziplock-type bag and use a rolling pin, or you can use the bottom of a cup and crush them that way in a bowl. Whichever is easier. Layer these cookies in the bottom of a 9 x 12 pan and set it aside.
- Using a hand mixer, mix half the tub of whipped topping, ½ cup powdered sugar, the vanilla pudding and the cream cheese well, until blended. Spread this mixture over the cookies.
- Crush the remaining row of cookies from the first bag and sprinkle over this layer.
- Using a hand mixer, whip the remaining whipped topping for about 30 seconds, and spread this over the second layer of cookies.
- Crush two rows of the second bag of cookies, and spread over the whipped topping
- Garnish with the remaining row of cookies. I normally stand them up in the mixture, so half the cookie is standing up.
- Sprinkle with the remaining ½ cup of powdered sugar, and refrigerate until ready to serve.
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