SALMON CARBONARA

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Salmon Carbonara image

Make and share this Salmon Carbonara recipe from Food.com.

Provided by Lennie

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb linguine or 1/2 lb fettuccine
6 slices bacon, diced
1/2 onion, chopped
3 cloves garlic, minced
2 teaspoons dried basil (leaf not ground)
1/2 teaspoon dried oregano (leaf not ground)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
2 (14 ounce) cans canned diced tomatoes
3 tablespoons red wine vinegar
1 (14 3/4 ounce) can salmon, drained and broken into bite-sized pieces
1/2 cup heavy cream
parmesan cheese, finely shredded

Steps:

  • Cook pasta according to package directions; drain and keep warm.
  • In large saucepan cook bacon pieces until crisp; drain; set bacon aside, reserving about 2 tbsp fat.
  • Add onion, garlic, basil, oregano, and peppers to bacon fat; cook 5 minutes.
  • Add tomatoes and vinegar; cook over medium-high heat 10 minutes or until slightly thickened.
  • Stir in salmon and cream; heat through.
  • Serve over hot cooked pasta.
  • Garnish with cheese.

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