SWISS CHARD BUNDLES
Steps:
- 1. Place chard in boiling water just long enough to wilt about 1 minute.
- 2. Allow to cool for easy handling.
- 3. Spread leaves open lay 2 slices of ham and then 2 slices of cheese.
- 4. Mix stuffing ingredients and divide among the 8 bundles.
- 5. Roll leaves gently to prevent tearing.
- 6. Lay on sheet pan with seam side down.
- 7. Brush with olive oil and bake at 350 for 20 minutes.
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