GRILLED PEACHES WITH PROSCIUTTO AND BALSAMIC

Grilled Peaches with Prosciutto and Balsamic image

Provided by Bobby Flay

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 8

1 cup balsamic vinegar
1 tablespoon honey
Salt and freshly ground black pepper, optional
3 peaches, halved and pitted
Canola oil
12 thin slices proscuitto
8 basil leaves, cut into thin ribbons
Extra-virgin olive oil

Steps:

Put the vinegar in a small saucepan and bring to a simmer over high heat. Cook until thick and syrupy, stir in the honey and season with salt and pepper, if using. Let cool slightly.
Brush the peach halves with oil and season with salt and pepper, if using. Place on the grill, cut side down and grill until golden brown. Turn over and grill for 1 minute longer. Remove the peaches from the grill and drizzle with the balsamic. Wrap or stuff each half with a slice of the prosciutto. Sprinkle the basil over the top and drizzle with olive oil.