TUSCAN BEANS WITH SAGE

TUSCAN BEANS WITH SAGE image

Yield 4 - 6 servings

Number Of Ingredients 7

Ingredients

1 to 2 tablespoons chopped fresh sage
6 garlic cloves, minced or pressed
1 tablespoon olive oil
2 1/2 cups chopped fresh or canned tomatoes (28-ounce can, drained)
1 1/2 tablespoons fresh lemon juice
3 cups cooked cannellini (two 15-ounce cans, drained)
Salt and ground black pepper to taste

Steps:

Combine the sage, garlic, and oil in a saucepan and sauté on medium-low heat for several minutes, until the garlic is golden. Add the tomatoes, lemon juice, and cannellini and continue to cook for about 10 minutes, until everything is hot. Add salt and pepper to taste. Serve immediately or chill to serve later.

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