SALMON BEURRE LEGRE

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Salmon Beurre Legre image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Canola oil
4 (6-ounce) salmon fillets
3 shallots, minced
2 mushrooms, minced
8 ounces mussel juice
4 ounces fish stock
1 lemon, juiced
1/2 pound butter
1-ounce sesame oil
Salt and pepper, to taste

Steps:

  • In skillet add oil saute salmon. In saucepan combine shallots, mushrooms, mussel juice, fish stock and lemon juice. Heat until sauce is reduced by 3/4. Whip in butter. Add sesame oil and strain. Emulsify with hand blender. Season with salt and pepper to taste.

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