SALMON BAKED WITH BRAZILIAN RUB
Yield 4 people
Number Of Ingredients 9
Steps:
- In shallow 9X14 casserole dish combine the juices, salt and pepper. Add salmon to marinade. Turn to coat. Marinate for 20 minutes at room temp. turn fillets once. 20 min more marinate. Preheat ove to 425 degrees. Line a shallow baking pan with aluminum foil and grease with a little of the melted butter. In a small dish combine the orange rhine and borwn sugar, chili pwder and minced garlic. Rub the marinated salmon with the borwn sugar mixture. Place in pan and drizzle with remaining butter. Bake 8-12 min. Or go for 17 minutes for fully done.
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