SALMON-BACON CHOWDER

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Salmon-Bacon Chowder image

No corn, no chicken broth. This salmon chowder is a bit different. Even picky eaters and kids like it. Found this recipe on the internet.

Provided by Kathy228

Categories     Chowders

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 slices bacon, diced
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2-1 teaspoon dried thyme
1 bay leaf
2 (8 ounce) bottles clam juice
6 small red potatoes, unpeeled
2 cups milk or 2 cups light cream
1 cup water
1 green peppers or 1 red pepper, thinly sliced
1 lb salmon, cut in 1/2 inch pieces
1 teaspoon dried dill (optional) or 1 teaspoon fresh dill (optional)
cooked white rice (optional)

Steps:

  • Put bacon in a soup pot and heat over low heat.
  • Add the onion, celery, thyme, and bay leaf.
  • Cook until veggies are soft (10 mins).
  • Add clam juice.
  • Dice potatoes and add to the soup pot.
  • Simmer until potatoes are just tender (10 mins).
  • Add milk, peppers, salmon, dill, and cook until salmon is just cooked through (8 mins).
  • Remove bay leaf.
  • Adjust seasonings.
  • Serve with cooked rice and a crusty bread.

Nutrition Facts : Calories 361.4, Fat 11.2, SaturatedFat 4, Cholesterol 58.4, Sodium 477.4, Carbohydrate 41.8, Fiber 3.9, Sugar 5.4, Protein 23.1

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