Best Salmon Bacon Chowder Recipes

SALMON-BACON CHOWDER

Salmon-Bacon Chowder image

No corn, no chicken broth. This salmon chowder is a bit different. Even picky eaters and kids like it. Found this recipe on the internet.

Provided by Kathy228

Categories Chowders

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 slices bacon, diced
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2-1 teaspoon dried thyme
1 bay leaf
2 (8 ounce) bottles clam juice
6 small red potatoes, unpeeled
2 cups milk or 2 cups light cream
1 cup water
1 green peppers or 1 red pepper, thinly sliced
1 lb salmon, cut in 1/2 inch pieces
1 teaspoon dried dill (optional) or 1 teaspoon fresh dill (optional)
cooked white rice (optional)

Steps:

Put bacon in a soup pot and heat over low heat.
Add the onion, celery, thyme, and bay leaf.
Cook until veggies are soft (10 mins).
Add clam juice.
Dice potatoes and add to the soup pot.
Simmer until potatoes are just tender (10 mins).
Add milk, peppers, salmon, dill, and cook until salmon is just cooked through (8 mins).
Remove bay leaf.
Adjust seasonings.
Serve with cooked rice and a crusty bread.

Nutrition Facts : Calories 361.4, Fat 11.2, SaturatedFat 4, Cholesterol 58.4, Sodium 477.4, Carbohydrate 41.8, Fiber 3.9, Sugar 5.4, Protein 23.1

SALMON CHOWDER WITH BACON

Salmon Chowder with Bacon image

The salmon in this recipe is a change from traditional chowder, but it sure is delicious!-Cindy St. Martin, Portland, Oregon

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 14 servings.

Number Of Ingredients 10

Ingredients

2 pounds red potatoes, peeled and cubed
1 large onion, chopped
6 cups reduced-sodium chicken broth
1 pound salmon fillets, cut into 1-inch pieces
1/2 pound sliced bacon, cooked and crumbled
2 cups whole milk
1 cup half-and-half cream
1 tablespoon butter
1/2 teaspoon salt
Pepper to taste

Steps:

In a Dutch oven, combine the potatoes, onion and broth. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Add salmon and bacon; cook over medium heat until fish flakes easily with a fork. , Reduce heat; stir in the milk, cream, butter, salt and pepper; heat through (do not boil). Thicken if desired.

Nutrition Facts :

CORN AND SALMON CHOWDER WITH BACON

Corn and Salmon Chowder with Bacon image

Discover our satisfying Corn and Salmon Chowder with Bacon. Corn and Salmon Chowder with Bacon includes garlic and potatoes for an unforgettable taste.

Provided by My Food and Family

Categories Recipes

Time 50m

Yield 6 servings, 1-1/3 cups chowder and 5 crackers each

Number Of Ingredients 14

Ingredients

2 tsp. oil
1 onion, chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
2 Tbsp. flour
3 cups milk
3/4 lb. new potatoes (about 6), cut into 1/2-inch cubes
1 can (11 oz.) corn with red and green bell peppers, undrained
3 sprigs fresh thyme
6 oz. VELVEETA, cut into 1/2-inch cubes
2 Tbsp. GREY POUPON Dijon Mustard
1-1/2 lb. salmon, skin removed, cut into 1-inch pieces
6 slices chopped OSCAR MAYER Bacon, cooked
30 round buttery crackers

Steps:

Heat oil in medium saucepan on medium-high heat. Add onions, celery and garlic; cook 5 min. or until crisp-tender, stirring frequently. Stir in flour; cook and stir 1 min. Whisk in milk. Add potatoes, corn and thyme; cover. Simmer 20 min. or until potatoes are tender.
Stir in VELVEETA and mustard; cover. Simmer on medium-low heat 5 min. or until VELVEETA is melted. Stir in fish; cook 8 min. or until fish flakes easily with fork. Remove and discard thyme sprigs.
Top chowder with bacon. Serve with crackers.

Nutrition Facts : Calories 590, Fat 25 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 105 mg, Sodium 1010 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g

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