ASIAN PORK & VEGETABLE STIR-FRY FOR TWO

Asian Pork & Vegetable Stir-Fry for Two image

Make this Asian Pork & Vegetable Stir-Fry for Two when you're cooking for a smaller crowd. Requiring minimal chopping work, this Asian Pork & Vegetable Stir-Fry for Two is super tasty and quick to prepare.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 2 servings, 1-1/2 cups each.

Number Of Ingredients 9

Ingredients

2 oz. thin multi-grain spaghetti, uncooked
1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
1-1/2 tsp. creamy peanut butter
1-1/2 tsp. lite soy sauce
1 cup fresh sugar snap peas
1/2 large red pepper, cut into thin strips, then halved crosswise
1/2 lb. pork tenderloin, cut into thin strips
2 Tbsp. chopped fresh cilantro
2 Tbsp. PLANTERS Unsalted COCKTAIL Peanuts, chopped

Steps:

Cook spaghetti as directed on package, omitting salt.
Meanwhile, gradually whisk dressing into peanut butter in small bowl. Stir in soy sauce; set aside. Stir-fry vegetables in medium nonstick skillet on medium-high heat 3 min. Add meat; stir-fry 3 to 4 min. or until done. Add dressing mixture; stir-fry 2 min. or until slightly thickened.
Drain spaghetti; place on platter. Top with meat mixture, cilantro and nuts.

Nutrition Facts : Calories 390, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 32 g