SALMON, AVOCADO, AND BACON WITH CHILI MAYONNAISE

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Salmon, Avocado, and Bacon with Chili Mayonnaise image

Provided by Tyler Florence

Categories     appetizer

Time 20m

Yield 16 tea sandwiches

Number Of Ingredients 8

8 slices good quality dense whole wheat bread
1/2 cup mayonnaise
1 tablespoon hot chili paste (recommended: Srirachi Hot Chili Paste)
1/4 pound smoked salmon
2 avocados, pitted, peeled and thinly sliced
8 slices bacon, cooked
2 hard boiled eggs, thinly sliced
Freshly ground black pepper

Steps:

  • Toast the bread, cut off the crusts, and cut each slice diagonally in half. Combine the mayonnaise and chili paste and spread some onto each triangle. Top each with a piece of salmon, 2 slices of avocado, 1/2 piece of bacon, and an egg slice. Garnish with a grind of black pepper.

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