CEVICHE DE CAMARON

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This shrimp ceviche "cocktail" was orginated by Rick Bayless. I was a bit nervous about it at first but it is GREAT. I definately recommend using the jicama rather than the cucumber but both are good. This is best made the day it is served.

Provided by Kimke

Categories     Vegetable

Time 20m

Yield 3 cups

Number Of Ingredients 13

1/2 cup fresh lime juice
2 tablespoons fresh lime juice
1 lb shrimp (ideally 41/50 count to a pound)
1/2 cup white onion, chopped into 1/4 inch pieces
1/3 cup chopped fresh cilantro, plus several sprigs for garnish
1/4 cup diced tomato
1/4 cup ketchup
1 tablespoon vinegary mexican bottled hot sauce
2 tablespoons olive oil, preferably extra-virgin
1 cup diced peeled cucumbers (or 1/2 cup of each) or 1 cup jicama (or 1/2 cup of each)
1 small ripe avocado, peeled, pitted and cubed
salt
tostadas or tortilla chips

Steps:

  • Bring 1 quart salted water to a boil and add 2 tablespoons of the lime juice.
  • Scoop in the shrimp, cover and let the water return to the boil.
  • Immediately remove from the heat, and pour off all the liquid.
  • Replace the cover and let the shrimp steam off the heat for 10 minutes.
  • Spread out the shrimp in a large glass or stainless steel bowl to cool completely.
  • Peel the shrimp and devein if you wish.
  • Toss the shrimp with the remaining 1/2 lime juice, cover and refrigerate for about an hour.
  • In a small strainer, rinse the onion under cold water, then shake off the excess liquid.
  • Add to the shrimp bowl along with the cilantro, ketchup, hot sauce, optional olive oil, cucumber and/or jícama and avocado.
  • Taste and season with salt, usually about 1/2 teaspoon.
  • Cover and refrigerate if not serving immediately.
  • Spoon the ceviche into sundae glasses, martini glasses, or small bowls and garnish with sprigs of cilantro and slices of lime.
  • Serve with tortilla chips if desired.

Nutrition Facts : Calories 380.6, Fat 19.7, SaturatedFat 3, Cholesterol 294.5, Sodium 740.2, Carbohydrate 19.9, Fiber 5.2, Sugar 8.4, Protein 34

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