GLAZED RUTABAGAS

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Glazed Rutabagas image

Make and share this Glazed Rutabagas recipe from Food.com.

Provided by Brookelynne26

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 large rutabaga, peeled and cut not 1/2 inch dice (about 2 pounds)
2 tablespoons unsalted butter
2 tablespoons dark brown sugar
1 tablespoon cider vinegar
1 teaspoon salt

Steps:

  • Put rutabaga in a large skillet and add enough d]salted water to cover. Bring to a simmer and cook for 10 minutes, or until slightly tender.
  • Drain off water and add the brown sugar, vinegar, and salt. Bring to a boil, reduce heat to low, and simmer for 12 minutes, or until the rutabaga is very tender and the butter starts to brown. Serve warm.

Nutrition Facts : Calories 51.9, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.2, Sodium 389.5, Carbohydrate 4.5, Sugar 4.5, Protein 0.1

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