CAMPFIRE POTATOES

Campfire Potatoes image

This recipe came from Taste of Home magazine. Talk about simple Summer fare! Prep time includes time to slice the potatoes.

Provided by Kree6528

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

5 medium potatoes, peeled and sliced
1/4 cup grated parmesan cheese or 1/4 cup vegan parmesan cheese
2 teaspoons minced fresh parsley
3/4 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup butter or 1/4 cup margarine, cubed

Steps:

Place half of the potatoes on a large piece of heavy-duty foil.
Sprinkle with Parmesan cheese, parsley, garlic powder, salt, and pepper; dot with butter.
Top with the remaining potatoes.
Fold foil over and seal tightly.
Grill, covered, over medium heat for 30-35 minutes or until the potatoes are tender.
Note: This recipe can be dairy-free if you use soy margarine and soy parmesan.

Nutrition Facts : Calories 335.8, Fat 13.6, SaturatedFat 8.4, Cholesterol 36, Sodium 484.5, Carbohydrate 47.2, Fiber 6, Sugar 2.3, Protein 8

*** Explore more Campfire Potatoes Recipes »

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