SOUR CREAM CHICKEN & BISCUITS

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Sour Cream Chicken & Biscuits image

I got this recipe from some cards I received in the mail. The ingredients listed as optional are ones I don't actually use based on my preferences, but they are used in the original recipe. I hope you like it!

Provided by Loves2Teach

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 large onion (optional)
1 1/2 teaspoons butter (optional)
4 cups cooked chopped chicken
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimiento (optional)
1 cup shredded cheddar cheese, divided
6 large biscuits (frozen, thaw before adding, canned, or homemade)

Steps:

  • Preheat oven to 350°F and grease the bottom and sides of an 11x7 baking dish.
  • If using, chop the onion, melt butter in skillet, add onion and sauté until tender.
  • Combine onion, chicken, soup, sour cream, milk, and pimiento in a medium bowl and mix well.
  • Spoon mixture into prepare baking dish and bake for 15 minutes.
  • Remove from over and sprinkle with 3/4 cup cheddar cheese, arrange biscuits in a single layer, then sprinkle with remaining 1/4 cheese.
  • Bake for 20 minutes more or until biscuits are golden brown and sauce in bubbly.
  • Enjoy!

Nutrition Facts : Calories 572.7, Fat 34.4, SaturatedFat 14.6, Cholesterol 46.6, Sodium 1065.8, Carbohydrate 51.5, Fiber 1.5, Sugar 2.6, Protein 14.8

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