EASY PICADILLO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Picadillo image

Make and share this Easy Picadillo recipe from Food.com.

Provided by ShanChef

Categories     Stew

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs lean ground beef
1 1/2 teaspoons adobo seasoning, powder
2 (8 ounce) cans tomato sauce
1/2 cup sofrito sauce, # 191924 or 1/2 cup goya jarred sofrito sauce
10 green spanish pimento stuffed olives, sliced
2 (1/2 ounce) packets sazon goya
cooked white rice or yellow rice

Steps:

  • Season beef with adobo powder.
  • Brown beef and drain off fat.
  • Return beef to hot skillet and add all remaining ingredients except the rice.
  • Simmer for 15 minutes.
  • Serve over hot white or yellow rice.

Nutrition Facts : Calories 435.7, Fat 22.9, SaturatedFat 9.2, Cholesterol 147.4, Sodium 748.5, Carbohydrate 8.4, Fiber 1.7, Sugar 4.9, Protein 46.9

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #chili     #stove-top     #meat     #pasta-rice-and-grains     #equipment