SALMON AND ASPARAGUS SALAD

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Salmon and Asparagus Salad image

This salad combines some of my favorite ingredients and flavors, Salmon, Asparagus and Arugula!

Provided by Pam Upton

Categories     Salads

Time 40m

Number Of Ingredients 7

1 1/2 lb 4 salmon fillets
1 lb asparagus, fresh
8 c arugula or mixed baby greens
2 c yellow cherry tomatoes, whole or halved
2 Tbsp extra virgin olive oil
salt and pepper to taste
creamy lemon-shallot vinaigrette

Steps:

  • 1. 1. Brush salmon and toss asparagus with olive oil; sprinkle with salt and pepper.
  • 2. 2. In a skillet on top of the stove or on the grill, cook salmon over medium-high heat (400*F or 200*C) for 3 to 5 minutes on each side.
  • 3. 3. Grill asparagus, turning occasionally, 3 to 5 minutes or until tender. (Can steam in microwave for 10 minutes or until tender in water if prefer)
  • 4. 4. Divide arugula evenly among 4 plates and top with flaked salmon, asparagus, and tomatoes. Serve with vinaigrette lightly drizzled over top.

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