JAPANESE CURRY WITH KIMCHI

Japanese Curry with Kimchi image

Had leftover kimchi at home and decided to add it to curry - it gives the traditional Japanese curry a nice little kick! Serve over rice.

Provided by Angela

Time 25m

Yield 4

Number Of Ingredients 6

Ingredients

4 chicken breasts, diced
salt and ground black pepper to taste
2 tablespoons olive oil
4 cups chopped kimchi
6 cups water
1 packet curry sauce mix (such as S&B® Golden Curry®)

Steps:

Season chicken with salt and black pepper.
Heat oil in a large pot over medium-high heat. Add chicken and kimchi; cook and stir until chicken is browned and cooked through, about 5 minutes. Pour in water; bring to a boil. Remove from heat and add curry sauce mix, stirring until it is completely dissolved. Return to heat and simmer until flavors combine, about 5 minutes.

Nutrition Facts : Calories 243.3 calories, Carbohydrate 10.6 g, Cholesterol 58.6 mg, Fat 11.4 g, Fiber 1.8 g, Protein 25.3 g, SaturatedFat 1.9 g, Sodium 1454 mg, Sugar 1.9 g