SALISBURY STEAK WITH NOODLES
This recipe came from a "Woman's World" magazine, 2005. I have not tried the recipe yet, but it sounds delicous. Recipe has been modified for posting purposes.
Provided by SouthernBell2627
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine chuck, 3 tablespoons onion soup mix, horseradish, and Worcestershire sauce.
- Shape into 4 patties.
- In skillet, heat 1 tablespoon oil over medium heat.
- Add patties; cook, turning once, until no longer pink in the middle.
- Remove from skillet; cover with foil.
- In a small bowl, whisk flour, salt, and remaining soup mix into 1 cup water.
- In clean skillet, heat remaining oil over medium heat.
- Add onion; cook, stirring often, until softened
- Add tomatoes with juice; cover.
- Cook 3 minutes.
- Stir in peas and reserved flour mixture. Cook, stirring, until slightly thickened. Toss noodles with 2/3 cup of sauce; top with patties and remaining sauce.
- Makes 4 servings.
Nutrition Facts : Calories 565.1, Fat 20, SaturatedFat 4.9, Cholesterol 122, Sodium 1396.5, Carbohydrate 62.5, Fiber 5.8, Sugar 9.6, Protein 33.8
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