SALISBURY STEAK WITH MUSHROOM GRAVY
Make and share this Salisbury Steak With Mushroom Gravy recipe from Food.com.
Provided by KathyP53
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine meat, Worcestershire, onion and steak seasoning.
- Form 2 large oval patties, 1" thick.
- Preheat large nonstick skillet over medium-high heat.
- Add tablespoons of olive oil and the meat patties to a hot pan.
- Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.
- Remove meat and cover with loose foil to keep warm.
- Add 1 tablespoons oil and the butter to the pan, then the mushrooms.
- Season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.
- Add sprinkle of flour to pan and cook 2 minutes more.
- Whisk in beef stock and thicken 1 minute.
- To serve, pour gravy over Salisbury Steaks.
- Serve with mashed potatoes.
Nutrition Facts : Calories 454.8, Fat 30.7, SaturatedFat 10.9, Cholesterol 107.4, Sodium 642, Carbohydrate 11.8, Fiber 2.2, Sugar 3.6, Protein 33.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #easy #dietary #comfort-food #mushrooms #ground-beef #meat #taste-mood
You'll also love
