BUTTERFINGER CREAM PIE

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Butterfinger Cream Pie image

We went to Perkins for breakfast and my fiance saw this pie. He wanted it, so I looked at the picture and told him I'd make it. Here's the recipe so you can too.

Provided by Victoria Baldwin

Categories     Pies

Time 4h20m

Number Of Ingredients 8

1 oreo pie crust
1 pkg cream cheese
1/2 c peanut butter, creamy
1 1/2 c powdered sugar
2 c whipping cream, whipped
1/4 c chocolate syrup
butterfinger bars
1 can(s) reddi whip

Steps:

  • 1. Beat cream cheese and peanut butter until smooth. Beat in powdered sugar. Stir in chopped Butterfinger Bars. Fold in whipped cream. Pour into cookie crust.
  • 2. Refridgerate until firm (4 hours to over night).
  • 3. Before serving, drizzle chocolate syrup, extra Butterfinger and add Reddi Whip around the edge. (Reddi Whip optional)

*** Explore more Butterfinger Cream Pie Recipes »

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