PEACH PIZZA PIE

Peach Pizza Pie image

Number Of Ingredients 11

1/2 cup butter or margarine, softened
1/4 cup confectioners' sugar
1 cup all-purpose flour
4 to 5 cups sliced fresh peaches
GLAZE:
2 tablespoons sugar
1 tablespoon cornstarch
1/8 to 1/4 teaspoon ground mace, optional
1/2 cup orange juice
1/2 cup red currant jelly
whipped cream, optional

Steps:

In a mixing bowl, cream butter and sugar. Add flour and mix well. Pat into a greased 12-in. pizza pan prick with a fork. Bake at 350° for 10-15 minutes or until golden. Cool completely. Arrange peach slices on crust. In a saucepan, mix sugar, cornstarch and mace if desired. Add orange juice and jelly cook and stir over medium heat until smooth. Bring to a boil boil for 2 minutes. Remove from the heat and cool slightly, about 5 minutes. Spoon over peaches. Chill for 1 hour or until set. Garnish with whipped cream if desired and serve immediately.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves