CHICKEN BREASTS A L'ORANGE

Chicken Breasts a L'Orange image

Provided by @MakeItYours

Categories Chicken

Number Of Ingredients 14

6 - chicken breast halves
3 tablespoon(s) flour
2 teaspoon(s) brown sugar
1/2 teaspoon(s) orange rind
1/2 cup(s) orange juice
4 ounce(s) mushrooms, sliced and drained
1 can(s) cream of celery soup
3 - sweet potatoes, sliced
1 dash(es) garlic powder
pinch(es) pepper
1/2 teaspoon(s) cinnamon
1 teaspoon(s) nutmeg
2/3 cup(s) flour
- buttered rice

Steps:

Rinse chicken breasts and pat dry.
Combine 2/3 of cup flour with salt, nutmeg, cinnamon, pepper and garlic powder.
Thoroughly coat chicken in flour mixture.
Place sweet potato slices in bottom of crock pot.
Place chicken breasts on top.
Combine soup with remaining ingredients except buttered rice; stir well.
Pour soup mixture over chicken breasts.
Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours or until chicken and vegetables are tender.
Serve chicken and sauce over hot buttered rice.