SALISBURY STEAK

Salisbury Steak image

This is how I make my Salisbury steak. My DH loves this with creamy mashed potatoes. It is very easy and good.

Provided by out of here

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 1/4 lbs ground chuck
1/2 cup fresh breadcrumb
1/2 cup finely chopped onion
1 large egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1 tablespoon butter
1 tablespoon oil
1/2 lb fresh mushrooms, sliced
1 1/2 cups water
3 tablespoons flour
2 tablespoons catsup

Steps:

In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
Shape into 4 oval patties.
In skillet, heat oil.
Sauté patties until well browned and cooked through.
Remove to a plate.
In skillet add the mushrooms and cook until golden.
In a small bowl, gradually beat water into flour.
Stir into the mushrooms, along with the catsup. cook until thickened.

Nutrition Facts : Calories 402.6, Fat 20.6, SaturatedFat 7.5, Cholesterol 152.7, Sodium 1207, Carbohydrate 20.2, Fiber 1.7, Sugar 4.5, Protein 33.4

*** Explore more Salisbury Steak Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #very-low-carbs #main-dish #beef #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less