BARBECUE POT PIE WITH CHEESE GRITS CRUST
From Southern Living - sounds so incredibly southern I just had to post and will no doubt actually make :)
Provided by Pinay0618
Categories Savory Pies
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- For Cheese Grits Crust Batter:.
- Bring water and milk to boil in a large saucepan; add grits, and cook, stirring often, 5 minutes or until thickened.
- Stir in cheese, salt, and pepper; remove from heat.
- Stir about one-fourth of grits mixture gradually into beaten eggs; add to remaining grits mixture, stirring constantly.
- Sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden brown.
- Stir in flour, and cook, stirring constantly, 1 minute.
- Gradually stir in barbecue sauce and beef broth; cook, stirring constantly, 3 minutes or until mixture begins to thicken.
- Stir in pork, and bring to a boil.
- Remove from heat, and spoon mixture into a lightly greased 13- x 9-inch baking dish.
- Spoon Cheese Grits Crust Batter evenly over hot barbecue mixture.
- Bake at 425° for 20 to 25 minutes or until golden brown and set.
Nutrition Facts : Calories 346.3, Fat 15, SaturatedFat 8.1, Cholesterol 84.7, Sodium 1008.3, Carbohydrate 39.1, Fiber 1, Sugar 13.3, Protein 13.2
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