SALISBURY STEAK

Salisbury Steak image

This is how I make my Salisbury steak. My DH loves this with creamy mashed potatoes. It is very easy and good.

Provided by out of here

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

1 1/4 lbs ground chuck
1/2 cup fresh breadcrumb
1/2 cup finely chopped onion
1 large egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1 tablespoon butter
1 tablespoon oil
1/2 lb fresh mushrooms, sliced
1 1/2 cups water
3 tablespoons flour
2 tablespoons catsup

Steps:

In a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
Shape into 4 oval patties.
In skillet, heat oil.
Sauté patties until well browned and cooked through.
Remove to a plate.
In skillet add the mushrooms and cook until golden.
In a small bowl, gradually beat water into flour.
Stir into the mushrooms, along with the catsup. cook until thickened.

Nutrition Facts : Calories 402.6, Fat 20.6, SaturatedFat 7.5, Cholesterol 152.7, Sodium 1207, Carbohydrate 20.2, Fiber 1.7, Sugar 4.5, Protein 33.4

*** Explore more Salisbury Steak Recipes »

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