BUTTERFINGER CANDY

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Butterfinger Candy image

Make and share this Butterfinger Candy recipe from Food.com.

Provided by zeecokkieemonstaa

Categories     Candy

Time 55m

Yield 10 pieces

Number Of Ingredients 5

1 cup peanut butter
1/3 cup light corn syrup
1 cup granulated sugar
1/3 cup water
melted chocolate

Steps:

  • Cook corn syrup, sugar and water to 310 degrees F. Remove from heat, and stir in warmed peanut butter until completely blended. Pour onto greased cookie sheet and score into pieces. When cool and hard, dip into melted chocolate.

Nutrition Facts : Calories 261.2, Fat 13, SaturatedFat 2.7, Sodium 125.9, Carbohydrate 33.8, Fiber 1.6, Sugar 25.4, Protein 6.5

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