This is something that my b/f and I came up with. I like meatloaf with ketchup on top and he doesn't, so we compromised, and this is it. For a little extra flavor,and some of drained mushroom liquid.
Provided by Chef shapeweaver
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
- Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
- Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
- For gravy: Prepare gravy mix and water according to package directions.
- In a medium size skillet, melt margarine.
- Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
- Add gravy and stir until thickened and heated through.
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