PORTUGUESE SWEET BREAD

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Portuguese Sweet Bread image

Make and share this Portuguese Sweet Bread recipe from Food.com.

Provided by Lyn HW

Categories     Breads

Time 3h40m

Yield 3 loaves, 36 serving(s)

Number Of Ingredients 8

1/2 cup water
1 cup milk
1 1/2 cups sugar
2 teaspoons salt
2 (1/4 ounce) packages yeast
1/2 cup butter
6 eggs, one for brushing on massa before baking
8 -9 cups flour

Steps:

  • Sprinkle yeast into 1/2 cup warm water and let activate.
  • Combine all ingredients and knead well.
  • Cover with a dry towel and let rise until doubled.
  • Divide into 3 round loaves and placed in greased round cake pans.
  • Let rise, brush tops with beaten egg and bake at 350F degrees 30-40 minutes .

Nutrition Facts : Calories 173.5, Fat 3.9, SaturatedFat 2.1, Cholesterol 38.7, Sodium 167.8, Carbohydrate 30.1, Fiber 0.9, Sugar 8.4, Protein 4.3

*** Explore more Portuguese Sweet Bread Recipes »

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