PINEAPPLE CLAFOUTI

Pineapple Clafouti image

Provided by Food Network

Categories dessert

Time 34m

Yield 4 servings

Number Of Ingredients 11

2 cups fresh pineapple, diced
1/2 cup sugar
8 tablespoons unsalted butter, room temperature
2 eggs
1 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 teaspoons baking soda
Pinch kosher salt

Steps:

Preheat the oven to 375 degrees F.
In a medium bowl, sprinkle the pineapple with half of the sugar, and set aside.
In another medium bowl, beat together the butter, remaining sugar, and eggs. In a third medium bowl, combine the flour, cinnamon, cloves, ginger, nutmeg, baking soda, and salt. Add the wet ingredients to the dry, and fold in 2/3 of the pineapple. Spoon the mixture into a small baking dish, or 4 ramekins, and scatter the rest of the pineapple onto the top. Bake for 16 to 22 minutes, or until a toothpick comes out cleanly.