HOME MADE MAYONNAISE

Home Made Mayonnaise image

This is the way that we have made mayonnaise for years and years in my family, before commercial mayonnaise was sold at so cheap prices. It's always delicious!

Provided by CynthiaRussell

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 6

Ingredients

1 egg
½ teaspoon minced garlic
1 tablespoon lemon juice
1 teaspoon prepared yellow mustard
¾ cup vegetable or olive oil
salt and pepper to taste

Steps:

Combine the egg, garlic, lemon juice and mustard in the container of a blender or food processor. Blend until smooth, then blend on low speed while pouring oil into the blender in a fine stream as the mixture emulsifies and thickens.

Nutrition Facts : Calories 95.4 calories, Carbohydrate 0.2 g, Cholesterol 11.6 mg, Fat 10.5 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 17.7 mg, Sugar 0.1 g