SALISBURY BOURGUIGNONNE
I cut this recipe out of a magazine, an advertisement for Campbell Soup. I have made this since the 70's. I don't brown the patties in the bacon fat, I use 2 tablespoons of oil.
Provided by Marjolein 2
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix thoroughly 1/3 cup soup, beef, breadcrumbs, egg and salt.
- Shape into 6 oval patties.
- In skillet, cook bacon until crisp; remove and crumble.
- Pour off all but 2 tablespoons drippings.
- Brown patties in drippings.
- Stir in remaining soup, wine and seasonings.
- Cover, simmer 20 minutes or until done.
- stir occasionally.
- Serve over cooked noodles; garnish with bacon.
Nutrition Facts : Calories 399.2, Fat 25.2, SaturatedFat 9.4, Cholesterol 123.4, Sodium 779.1, Carbohydrate 11.5, Fiber 0.5, Sugar 2, Protein 26.1
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