SALADE AUX FINES HERBES WITH CAMEMBERT

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Salade aux Fines Herbes with Camembert image

Categories     Salad     Cheese     Leafy Green     Herb     No-Cook     Vegetarian     Quick & Easy     Gourmet

Yield Makes 6 servings

Number Of Ingredients 12

2 teaspoons Champagne vinegar
1/2 tablespoon minced shallot
1/2 teaspoon whole-grain mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons mild olive oil
4 cups loosely packed mâche (lambs' lettuce; 1 to 2 oz), trimmed
2 Belgian endives, cut crosswise into 1/8-inch-thick slices
4 cups torn Boston lettuce (from 1 small head)
1/4 cup loosely packed chervil sprigs or 1 tablespoon chopped fresh tarragon
1 tablespoon finely chopped fresh chives
Accompaniments: Camembert cheese at room temperature and sliced baguette

Steps:

  • Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified.
  • Toss salad greens and herbs with dressing in a large bowl.

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