"FLUFFY" WHIPPED CREAM
The addition of Marshmallow Fluff gives this a mousse-like consistency and makes it the perfect topping for the Lemon Meringue Pie Milkshake (page 141), Double Chocolate Milkshake (page 134), and Peanut Butter-Banana-Marshmallow Milkshake (page 145).
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Combine the cream, sugar, Fluff, and vanilla in a large bowl and whip until soft peaks form. The whipped cream can be made 2 hours in advance and stored, covered, in the refrigerator. Whisk slightly before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love