SALAD WITH ROASTED ROOT VEGETABLE VINAIGRETTE

Salad with Roasted Root Vegetable Vinaigrette image

Provided by Giada De Laurentiis

Time 10m

Yield 4 servings

Number Of Ingredients 12

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Ingredients

1/3 cup extra-virgin olive oil
1/4 cup frozen apple juice concentrate, thawed
2 tablespoons apple cider vinegar
1 teaspoon maple syrup
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 roasted carrot
1 roasted parsnip
1/2 roasted shallot
1/2 head romaine lettuce, chopped
1/2 head radicchio, chopped
1 spear Belgian endive, stemmed and chopped

Steps:

For the vinaigrette: Place the oil, apple juice concentrate, vinegar, maple syrup, salt, pepper, carrot, parsnip and shallot in a blender or food processor. Blend until smooth.
For the salad: Place the lettuce, radicchio and endive in a salad bowl. Add the vinaigrette and toss until coated.

Nutrition Facts : Calories 281 calorie, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 409 milligrams, Carbohydrate 26 grams, Fiber 7.5 grams, Protein 3 grams, Sugar 12 grams